Hickory Nut Gap expands pork sausage line 09.21.2020 By Emily Park The sausages come four to a pack in 12-ounce packages. Read More
Montchevre rolls out pumpkin spice goat cheese 09.21.2020 By Emily Park The new flavor is made with a blend of earthy pumpkin, hints of nutmeg and cinnamon and goat’s milk.Read More
Crispy Green promotes freeze-dried fruit for Halloween 09.18.2020 By Emily Park Freeze-dried fruit snack producer Crispy Green is encouraging consumers to include Crispy Green in their Halloween activities this year. Read More
SeaPak rolls out Everything Bagel Butterfly Shrimp 09.18.2020 By Emily Park The seasoning combination on the shrimp will feature sesame seeds, salt, poppy seeds, dried garlic and dried onion. Read More
Ingredion opens plant-based protein plant 09.18.2020 By Jeff Gelski The facility in South Sioux City, Neb., will produce protein isolates.Read More
FiveStar rolls out new grab-and-go meal line 09.17.2020 By Emily Park Each item in the line is a ready-to-eat, balanced, complete meal including protein, grains, fresh vegetables and fruits. Read More
Tyson rolls out case-ready, natural beef and pork line 09.16.2020 By Joel Crews Open Prairie Natural Meats lures customers from full-service meat counter to self-service meat case.Read More
LGS Specialty Sales launches health-related promo 09.16.2020 By Emily Park During the week of Oct. 26, two winners will be chosen to receive the grand prize wellness pack. Read More
Little Leaf Farms doubles greenhouse acreage 09.16.2020 By Emily Park The company also recently bought 180 acres of land in McAdoo, Pa., and has plans to build another greenhouse there to further distribution down the East Coast.Read More
Chao Creamery expands plant-based cheese line 09.16.2020 By Sam Danley Expanded line features slices, shreds and three new flavors.Read More