Good Foods expands single-serve dip line 09.25.2020 By Emily Park Good Foods is launching its three most popular plant-based dip flavors, Queso, Buffalo and Tzatziki, in single-serve sizes.Read More
Bobalu Berries rolls out redesigned website 09.25.2020 By Emily Park The new Bobalu Berries website shares the family roots of Bobby and RC Jones.Read More
Oppy adds blueberries under Ocean Spray label 09.24.2020 By Emily Park This marks the first time Oppy has brought to market organic, Fair Trade Certified blueberries from Peru.Read More
Foster Farms tests employees for COVID-19 twice in one week 09.24.2020 By Kimberlie Clyma The company reported that less than 1% of employees tested positive for the virus in its Stanislaus and Fresno County facilities.Read More
Houweling's Group ends single-use plastic for cucumbers with Apeel partnership 09.23.2020 By Emily Park For every 500,000 cases shipped, Houweling’s and Apeel will eliminate the equivalent of 820,000 single use plastic water bottles out of the supply chain.Read More
Pilgrim’s Pride names new chief executive after indictment 09.23.2020 By Keith Nunes Fabio Sandri has been tapped to lead the company.Read More
La Brea Bakery plans promotion for National Bakery Day 09.22.2020 By Brian Amick The Los Angeles-based bakery has a special promotion scheduled for its customers on Friday, September 25.Read More
Stemilt earns Equitable Food Initiative certification 09.22.2020 By Emily Park Stemilt has earned the Equitable Food Initiative certification at its orchard in Quincy, Wash., where the company grows apples and cherries.Read More
Johnsonville acquires meat snack manufacturer 09.22.2020 By Kimberlie Clyma The meat snack company produces snack sticks, bulk pepperoni and summer sausage.Read More
Oppy promotes two executives 09.21.2020 By Emily Park Oppy has promoted Ray Reed and Andres Ribalta to new positions in the company to support Oppy’s strategic growth strategy. Read More