Oakwood, Ga.-based Wayne-Sanderson Farms reports similar strong demand for its grocery sous vide products, said Beau Batchelor, the shipper’s corporate research chef for product development.
Sterling, Va.-based sous vide category leader Cuisine Solutions Inc. has received a $250 million investment from Bain Capital to accelerate its growth and global expansion.
Even in inflationary times, commissaries, supermarkets and other places where food is made or sold are increasingly turning to Artificial Intelligence and Machine Learning technologies to help them streamline operations, improve the customer experience, reduce waste and give their bottom lines a boost.
A renewed focus on sanitary design and cleanability, especially for allergens, is among the dominant trends in the design and construction of commissaries, central kitchens and other food production facilities.
As the consumer’s end-of-summer plans merge with back-to-school shopping and preparation for the fall, retail foodservice is preparing to meet their needs.
Novolex’s Hilex brand’s new recyclable, reusable tote bag, the ProWAVE Tote, is made from 20% recycled materials and is crafted with convenience in mind.