US farmers received 4.5% more for their goods in November than in October, the US Department of Agriculture said in its latest Agricultural Prices report.
“Sustainability is a driving force both of our purpose and our growth strategy,” said Juan R. Luciano chairman, chief executive officer and president of ADM, in an Oct. 25 conference call with analysts to discuss the company’s third-quarter financial performance.
Corbion, Amsterdam, funded 10% of the cost of a cover crop program established by Cargill, Minneapolis, through a partnership with the Practical Farmers of Iowa.
Ingredion Incorporated, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry, has announced a new partnership with HowGood, a SaaS data platform with the world’s largest database on food and personal care product sustainability, to meet and surpass customer demands for sustainable ingredients.
Bayer and Perdue AgriBusiness are collaborating on a regenerative farming program that aims to reduce carbon emissions and create a model for a more sustainable food value chain across Perdue’s grain network.
The Farm Animal Investment Risk and Return (FAIRR) initiative recently released a report examining the biodiversity impacts of waste mismanagement and nutrient pollution from meat processing around the world.
At this year’s Southeast Produce Council’s (SEPC) Southern Innovations, Shuman Farms is highlighting its sustainability efforts and has announced that Broc Davis has been named the company’s new sustainability and operations lead.