Mintec Ltd. has acquired AgriBriefing, a business publisher and provider of market information to stakeholders in the poultry, egg, meat, seafood, plant protein and related segments of the food industry.

The Meat Science and Animal Biologics Discovery (MSABD) program at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences will host a Meat Snacks Short Course from Feb. 7-9.

US farmers received 4.5% more for their goods in November than in October, the US Department of Agriculture said in its latest Agricultural Prices report. 

Hardy County, W. Va.-based poultry farm Oak Tree Farm recently upgraded its property by installing nearly 1,400 solar panels.

FAS is distributing the funds through the Market Access Program (MAP) and the Foreign Market Development (FMD) Program.

Perfect choices may not exist as the food and beverage industry strives to operate more sustainably.

“Sustainability is a driving force both of our purpose and our growth strategy,” said Juan R. Luciano chairman, chief executive officer and president of ADM, in an Oct. 25 conference call with analysts to discuss the company’s third-quarter financial performance.

Corbion, Amsterdam, funded 10% of the cost of a cover crop program established by Cargill, Minneapolis, through a partnership with the Practical Farmers of Iowa. 

Ingredion Incorporated, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry, has announced a new partnership with HowGood, a SaaS data platform with the world’s largest database on food and personal care product sustainability, to meet and surpass customer demands for sustainable ingredients.

Bayer and Perdue AgriBusiness are collaborating on a regenerative farming program that aims to reduce carbon emissions and create a model for a more sustainable food value chain across Perdue’s grain network.