Plant-based variety, the citrus flavor yuzu and upcycled were among the key trends identified by a panel of “trendspotters” assembled by the Specialty Food Association.
The snack food industry has gotten itself into a pickle — and consumers are loving it. Dill pickle-flavored snacks have been popping up everywhere, and the trend is only getting bigger.
Get your palates ready — 2024 promises to deliver new and exciting flavor variations, especially from cuisines beyond our country’s borders and in foods that combine different types of flavors entirely.