While food manufacturing companies say they feel more prepared to deal with another pandemic, 45% say they still don’t feel very prepared, according to research conducted by AIB International.

 The US Department of Agriculture is investing $300 million in the Organic Transition Initiative, the Department announced Aug. 22. 

Ten up-and-coming consumer brands were selected to participate in Whole Foods Market’s Local and Emerging Accelerator Program.

An on-farm sustainability collaboration between Bel Brands USA and Dairy Farmers of America found certain practices both reduced greenhouse gas emissions and increased milk production.