At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.

While it’s still early days in assessing the full impact of Hurricane Ian on the baking industry, as of Sept. 29, several companies were adjusting to keep their operations running by managing power outages, cell tower outages and severe flooding in central Florida. 

La Brea Bakery has introduced a new cinnamon raisin artisan bread at Kroger-owned stores.

Europastry plans to invest $23 million to establish a facility in Laurens County in South Carolina that will produce an assortment of brioche bread products.

IBIE puts baking’s newest advances on full display in one efficient, state-of-the-art center of innovation.

Ingredient premix specialist Texture Maker will debut its innovative mochi baking mix brand Chewco in partnership with Belshaw Adamatic at the International Baking Industry Exposition (IBIE) this September.

Despite inflation, dollar sales in bakery are up almost 12% from last year, according to IDDBA Marketplace Report data from June, indicating that the instore bakery has indeed bounced back from COVID, said Paul Baker, founder of Manchester, UK-based St Pierre Bakery.

As we head into fall and winter, there are numerous decorating opportunities around every corner. One untapped category is the sports stage, where all sorts of events take center stage.

Unifiller Systems Inc., a global leader in portioning equipment, has introduced the Electro-Mate: an automated cake shell border decorating system intended to help bakeries with growing production volumes boost productivity.

The Retail Bakers of America (RBA) is looking to help pie bakers get an early jump on the holiday season with its latest virtual event taking place Tuesday, August 16 from 1-3 pm CST.