This educational resource aims to help businesses navigate key considerations when selecting the best sustainable packaging solution for their food products.
The scope of environmental responsibility in the dairy industry includes developing innovations that support multiple initiatives, including reducing food waste and promoting recycling.
Baking, equipment and ingredient manufacturer companies were asked to weigh in on their engagement with initiatives across environmental, social responsibility and governance priorities.
Ficacci’s newest product to be offered in the paper trays is the Mediterranean Olive Platter with three separate compartments for Castelvetrano, Kalamata, and an Italian Olive Mix with Sweet Peppers.