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While food manufacturing companies say they feel more prepared to deal with another pandemic, 45% say they still don’t feel very prepared, according to research conducted by AIB International.
Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by the American Bakers Association.
Cybake bakery software has announced the introduction of its unique solution for retail instore bakeries, Cybake ISB, to the market in the United States.
The challenges overcome in planning IBIE 2022 were formidable, but the excitement and success evident in the event’s first days are cause for great celebration, said Kerwin Brown, the chief executive officer of BEMA.
As Flowers Foods, Thomasville, Ga., has grown its Dave’s Killer Bread (DKB) business, the company has looked for bakeries that can take on production to support the brand’s blossoming popularity.
Companies are using systems to tie in data from multiple production lines at multiple sites across the globe to help improve processes, said Jon Gilchrist, engineering manager at Sightline Process Control Inc., a KPM Analytics brand, which among other things provides vision systems for bakeries.
IBIE 2022 united a scattered industry as it opened on Sunday, Sept. 18. As IBIE 2022 Committee Chair Dennis Gunnell, president of Formost Fuji, cut the ceremonial loaf of bread, relief and gratitude were the emotions of the day as the industry returned to Las Vegas after three long years of pandemic isolation and unprecedented challenges.
Global bakery manufacturer and ingredients distributor Dawn Foods has unveiled its new Global Bakery Trends Report and announced its latest product innovation, Dawn Exceptional Pak Perfect Non-Sticky Glaze at the International Baking Industry Exposition (IBIE).
Debuting this winter, UP Vertical Farms™ is an indoor farming solution in Pitt Meadows, BC growing baby leafy greens. Learn more about how UP is upping the ante on vertical farming…