According to Nick and Louis Fantasma, the second generation of the family who run the day-to-day operations at the plant, the production line dedicated to bacon production stays busy and demand shows no signs of slowing.
The US Sept. 1 all hog and pig inventory and market hog inventory peaked at 78,583,000 head and 72,153,000 head, respectively, in 2019 but have been on a steady decline since.