Newman's Own's new salad dressing gives back 05.09.2024 By Hayley Hyer The brand donates 100% of its profits to the Newman’s Own Foundation, which follows founder Paul Newman’s wishes to “give it all away” and nourish and transform the lives of children who face adversity.Read More
Organic specialist Braga Fresh goes conventional 05.06.2024 By Andy Nelson Braga Fresh, well-known for its Josie’s Organics brand, has added a line of conventional chopped salad kits.Read More
Fresh Express launches two new salad kits 04.02.2024 By Sarah Straughn Salad company Fresh Express expanded its brand with an Asian apple salad and a twisted Caesar creamy truffle chopped salad.Read More
BrightFarms to showcase Crunch Kit salads at SEPC Southern Exposure 02.27.2024 By Hayley Hyer BrightFarms will be exhibiting at Booth #324 at the SEPC’s Southern Exposure.Read More
D'Arrigo California debuts baby gem lettuce 01.25.2024 By Hayley Hyer D'Arrigo California described the new lettuce as a seamless blend of the best parts of romaine and butter lettuces.Read More
BrightFarms to expand production, distribution in 2024 01.24.2024 By Andy Nelson In 2024, BrightFarms is launching two new flavors of its Crunch Kit Salads: Southwest Chipotle and Mediterranean.Read More
UP, Oppy launch top seal packaging for leafy greens 12.07.2023 By Hayley Hyer The new top seal packs have a peel-and-reseal feature to extend product shelf life and will begin shipping to stores this month.Read More
Deli food safety 101 10.10.2023 By Andy Nelson More food safety training is now done on an interactive e-learning platform, where employees are asked to complete activities and take quizzes. Read More
NatureSweet enters the foodservice industry 09.28.2023 By Hayley Hyer According to NatureSweet, the bite-size snacking tomatoes are perfect for foodservice use in salads, pasta dishes, charcuterie boards and more.Read More
Ark Foods launches ‘veggie-forward’ stir fry kits 08.02.2023 By Hayley Hyer The new Korean BBQ Stir Fry Kit only takes minutes to cook.Read More