Leading artisan bread brand La Brea Bakery is preparing for summer grilling season with Food Network’s The Grill Dads by introducing a series of original recipes featuring the bread that is made to grill, La Brea Bakery Take and Bake.

“The Grill Dads have created innovative, mouth-watering recipes, like the Super-Duper Steak Sammy on the La Brea Bakery Take and Bake Baguette, that you’ll want to be grilling up all summer long,” says Brie Buenning, director of marketing, La Brea Bakery. “We are looking forward to La Brea Bakery breads being the star of the grill this summer.”

“Since La Brea Bakery Take and Bake breads are parbaked, they won’t dry out on the grill, holding both moisture and the char better than regular bread, plus the pockets of the bread hold all of the juicy sauces,” says Ryan Fey, The Grill Dads.

“The breads are the perfect foundation for all your grilled cheeses, grilled sammies, and so much more,” adds Mark Anderson, The Grill Dads.

The Grill Dads and La Brea Bakery are giving fans the chance to take the La Brea Bakery Grill Master Challenge. Starting Memorial Day, grill enthusiasts can submit their recipe featuring La Brea Bakery Take and Bake breads for a chance to win La Brea Bakery bread for a year, a Ninja Woodfire Outdoor Grill, free groceries, The Grill Dads cookbook, The Grill Dads spice packs and more.