Seafood lovers nationwide can now enjoy a taste of the South thanks to St. Simons Island, Ga.-based SeaPak’s new Southern Style Jumbo Shrimp. 

In what SeaPak is billing as a first-of-its-kind product, Southern Style Jumbo Shrimp combines “tasty seafood with zesty Southern flavors, making it the ideal savory bite for any time of year.” 

“We always want to make sure we’re delighting our customers with relevant, on-trend, and delicious flavors,” said Kristen Beadon, director of marketing for SeaPak. “Since Southern cuisine is becoming more and more popular nationwide, we hope that these new tender and delicious shrimp will become a staple in homes across America.” 

Bringing authentic coastal flavor, The Southern Style Jumbo Shrimp has a subtle pickle-brined coating and is breaded to crunchy perfection, she added. For additional flavor, the product comes with a 2-ounce container of sweet mustard BBQ sauce. 

Selling for a suggested retail price of $9.99 and available nationwide, each 10-ounce package Southern Style Jumbo Shrimp contains 2.5 servings.

Additionally, SeaPak’s brand Morey’s has a new product that just launched in the last week. See below for a product description! 

Also new from SeaPak is a product under its Morey’s Fine Fish & Seafood label, Wild Flounder Garlic & Herb.

The first flounder item in SeaPak’s portfolio, the garlic and herb marinated product combines chef-inspired flavors with high quality MSC certified flounder for a delicious and easy-to-prepare meal, according to SeaPak.

Morey’s has been procuring fish for over 80 years. Processed at the state-of-the-art Motley, Minnesota facility where the company was first forged, Morey’s products are “a fresh and easy dinner time solution, bringing fresh value-add to tables of fish and seafood lovers everywhere,” according to SeaPak.