FAIRFIELD, CALIF. — The newest meat department innovation from True Story Foods is a Heritage Breed Prosciutto, now available at 370 Sprouts Farmers Market stores nationwide.
Produced in the Ozark Mountains and dry-aged in the Pocono Mountains, the product satisfies customer demand for high-quality charcuterie products with no nitrites, nitrates, or preservatives, according to True Story.
Dry-aged for at least 10 months, the curing is done by a salame facility with a history in Italian salumi making for over 100 years.
“Sprouts Farmers Markets has shown its dedication to natural foods since its founding, and that dedication extends to the deli aisle,” said Phil Gatto, True Story’s CEO. “This is a perfect example of a brand/retailer partnership based on shared values.”