PORT READING, N.J. — Allied Old English, manufacturer of premium branded products and private label bottler, has expanded its line of Wing-Time Buffalo Wing Sauces, which are used in retail foodservice and other foodservice applications.

Thai Chili, Sesame Teriyaki and Honey Bourbon are the three new sauces.  Wing-Time now five levels of heat, ranging from 1,000 to 250,000 Schoville Heat Units.

Also new at Allied Old English is a revamped web site, which includes Allied Old English’s newest value-branded Asian sauce line, Asian Pantry.  

“With quick links to product specs and recipes and delicious usage imagery…the site is beautifully simple and easy to use for both the trade and consumers,” said Bill Paskowski, the company’s executive vice president of sales and marketing. “We’re thrilled with the crisp, fresh, tasty look of it. It’s as tasty as what we sell.”