MADISON, WIS. - The International Dairy Deli Bakery Association (IDDBA) is conducting live webinars in November. Webinars are open to both IDDBA members and nonmembers and include:
Nov. 3, 11 a.m. CT: Cake-Decorating Ideas and Tips for the Upcoming Holidays
The winter holiday season is just around the corner. What cake designs, colors, and trends should your bakery department be thinking of for catching shoppers' attention? Join DecoPac for an educational and interactive session on trending themes for New Year's and Valentine’s Day 2022.
Nov. 11, 11 a.m. CT: COVID-19 Impact Report Review
Industry members are experiencing disruptive business impacts that necessitate actionable insights and solutions. With that in mind, IDDBA partnered with 210 Analytics and IRI to bring updates on the COVID-19 pandemic focused specifically on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. Join IDDBA for insights on the latest report. Time will be allotted at the end for Q&A.
Nov. 16,11 a.m. CT: Deli Meat and Prepared Foods Spotlight
No area of the store sets the tone more for the shopping trip than the deli. From sandwiches to prepared meals to grab-and-go deli sliced meats and cheese programs, the deli continues to innovate to fulfill consumer demand for convenient meal options. Join IRI as it takes a deep dive into sales and consumer trends and drivers of this highly influential grocery department and opportunities for future growth.