LISBON, MAINE— Springworks Farm is now the exclusive provider of whole head romaine lettuce to Hannaford Supermarkets in Maine, New Hampshire, and Massachusetts.  

Springworks Farm’s certified organic lettuce will travel just 34 miles from its aquaponic greenhouse facilities in Lisbon to Hannaford’s distribution center in South Portland. The savings of nearly 3,500 food miles means greater sustainability for the environment and a higher quality product for Hannaford consumers.  

“Because our romaine lettuce arrives on Hannaford’s shelves in hours instead of days, consumers are getting a product that’s fresher and more nutritious,” said Trevor Kenkel, Springworks Farm founder and president. “Best of all, it’s certified organic.”  

Springworks Farm is already Hannaford’s exclusive supplier of certified organic Green Leaf lettuce. The company also supplies all 184 Hannaford stores with Baby Romaine lettuce and Boston Bibb, plus an assortment of pre-cut products in select stores, including Single Cut Romaine, Single Cut Boston Bibb, and Salad Mix. Pre-cut products offer consumers greater convenience by eliminating prep work, in addition to their sustainability, taste, and nutrient benefits.  

“By partnering with local farms like Springworks, Hannaford is doing the right thing for Maine’s economy and its residents,” said Mark Jewell, Hannaford produce category manager. “When we order from Springworks, we eliminate thousands of food miles while contributing to our company’s sustainability goals and supporting a local business. It’s a win for our company, but more importantly, it’s a win for our consumers who are getting a fresher, tastier, and certified organic product.” 

This announcement comes three months after Springworks Farm opened its third 40,000 square foot greenhouse. 

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