LIMA, OHIO – Southern Recipe Small Batch, a leading handcrafted, small batch pork rind snack, is relaunching two seasonal pork rind varieties: Cranberry Jalapeno and Apple Cinnamon.
Consumers can celebrate “season's greetings with seasoned eatings” and find each holiday flavor available, at an SRP of $3.99 for each 3.625-ounce bag in either the instore deli or center-store.
The snacks are low carb, gluten-free, protein-packed, collagen-rich and boldly flavored alternatives to the traditional snacks on their shelves. Cranberry Jalapeno introduces a subtly sweet flavor accompanied by a gently spicy burn that brings dimension to each bite. Apple Cinnamon pairs the surprising duo of meaty pork rinds and warm cinnamon and apple notes.
“Since the first launch of our seasonal pork rind offerings, consumers have been vocal about their request to see these unique flavors back on retailer shelves. That’s why we’re excited to reintroduce our gluten-free, protein-packed and clean ingredient holiday flavors,” said Mark Singleton, vice president of sales and marketing at Rudolph Foods. “The pork rind category is primed for innovation, and we want to continue to make it more enticing and more accessible to a broader group of consumers with the launch of our Cranberry Jalapeno and Apple Cinnamon.”
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