CHARLOTTE, NC – Hissho Sushi is teaming up with Frank’s RedHot to release the Frank’s RedHot Crunchy Buffalo Chicken Roll at grocery stores, hospitals and airports across the country.
“We are thrilled to join forces with such an iconic brand to provide both consumers and retailers with a new innovative sushi option,” said Dan Beem, chief executive officer of Hissho Sushi. “Whether you are new to sushi or a seasoned chopstick veteran, our Frank’s RedHot Crunchy Buffalo Chicken Roll serves the delicious, fiery and flavorful experience your tastebuds are searching for.”
The eight-piece flavor-packed Frank’s RedHot Crunchy Buffalo Chicken Roll takes an iconic American sauce and pairs it with Japanese tradition and retails for $5.99.
The new roll includes grilled chicken, cream cheese, avocado and crisp carrots rolled into rice and nori and topped with crunchy fried onions, finsihed off with a drizzle of Frank’s RedHot, Japanese BBQ sauce, spicy mayo and a dusting of Frank’s RedHot seasoning for a blend of flavor and heat.
“Our consumers are always telling us they put Frank’s RedHot on everything, so we were excited to try it on sushi,” said Trevor Squires, general manager of McCormick Branded Flavor Solutions for North America. “Hissho Sushi’s premium, hand-crafted sushi and our rich and spicy Frank’s RedHot sauce make a fire duo that will entice both sushi and Frank’s lovers alike.”
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