Catallia Mexican Foods is honored to be celebrating 30 years in the tortilla industry. With a growing portfolio of flour, whole wheat and flavored tortillas, the company announces an expansion into corn tortilla manufacturing at its Eagan, MN, facility.

Direct manufacturing of corn tortillas will expand Catallia’s product offerings and provide foodservice operators a complete line of premium tortillas.

Crafted from a time-honored recipe, Catallia’s premium corn tortillas deliver the traditional, home-style taste and aroma true to the company’s Mexican heritage. Corn tortillas offer foodservice operators multiple menu solutions and provide a variety of health benefits. Corn tortillas are naturally gluten free and have fewer calories than flour tortillas addressing today’s rising health and wellness trends.

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