OVIEDO, FLA. – Duda Farm Fresh Foods has launched its Sustainable Packaging Program to assess the overall sustainability of current packaging, identify improvement opportunities, and implement packaging changes to reduce its impact on the environment.
The program aims to streamline current packaging systems, increase consistency across the organization, and reduce the amount of packaging materials used while maintaining high standards of food safety, product quality, freshness and shelf life.
“We see these new initiatives as an opportunity to support our customers, retailers and foodservice partners in meeting their own sustainability goals,” said Nichole Towell, senior director of marketing and packaging procurement at Duda Farm Fresh Foods. “We’ve set some ambitious but achievable targets to work towards over the next five years, and look forward to sharing progress with the industry along the way.”
Duda Farm Fresh Foods also recently launched the Dandygram, a bi-weekly market update to keep its customers informed about crop conditions, product availability and market insights. To receive this news directly into your inbox, visit trade.dudafresh.com/dandygram-signup.