ROCHELLE PARK, NJ – Farm to table cheese brand Andrew & Everett has introduced Rustic Thick Cut Shredded Cheese, available in White Sharp Cheddar, Mozzarella, and Fiesta Blend varieties. The new cheese varieties are clean label, natural, preservative and hormone-free.
Andrew & Everett Rustic Thick Cut Shreds are available in 8-ounce resealable bags at a SRP of $4.99-$5.99:
Andrew & Everett Rustic Thick Cut Shredded Sharp White Cheddar is aged over 90 days for a full-bodied taste. This Rustic Cut shred is great for melting and maintains its flavor and cheesy texture for the perfect cheese pulls and is great for mac’n cheese, quiche, breakfast bakes, cheesy dips, fondue and more.
Andrew & Everett Rustic Thick Cut Shredded Mozzarella is a fresh off-the-block Rustic Thick Cut variation of classic Mozzarella Shredded Cheese. Its noticeably smooth, creamy flavor is accentuated from the Rustic Thick Cut shreds and is excellent atop a homemade pizza, a favorite casserole and other recipe favorites.
Andrew & Everett Rustic Thick Cut Shredded Fiesta Blend is a combination of Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese creating the perfect balance of sharp & creamy flavor. This Rustic Cut Shred blend is great for melting, while maintaining its delicious 4-cheese fiesta flavor in quesadillas, nacho bakes, queso dips and more.
“We have one of the broadest offerings of natural, preservative & hormone-free cheeses that not only meets consumer needs for better-for-you, clean label cheese, but tastes exceptionally flavorful, never compromising on both quality and flavor,” said Kevin Rider, senior brand manager for Andrew & Everett. “Now, as we juggle the work/life balance more than ever, the innovation of thick cut shredded cheese has seen tremendous growth compared to brick cheese because people simply don’t have the time to shred their own cheese. So, we at Andrew & Everett have answered their call with the new Rustic Thick Cut Shredded line.”