BROOKLYN, NEW YORK — Brooklyn Cured has won a national charcuterie award from The Good Food Foundation for its Pork Salami with Mezcal and Lime, which is a signature recipe in the company’s line of Cocktail-Inspired Salami.  

“Our mission is to create a larger market for pasture-raised meat from farmers that practice regenerative agriculture,” said Scott Bridi, Brooklyn Cured founder. “It’s an honor to be recognized by the Good Food Foundation because they value sustainable sourcing, fair wages, and culinary excellence, which is what we are all about.” 

The flavor profile of the Mezcal Lime Salami compliments the heritage pork used to make it: smoke, lime, coriander, and garlic.  

Brooklyn Cured’s line of Cocktail-Inspired Salami is shelf-stable and differentiated from classic salami flavors, making the items a great addition to any Specialty set. The flavors include: 

  • Pork Salami with Bourbon and Sour Cherries: inspired by a Manhattan cocktail 
  • Pork Salami with Belgian Ale and Lemon Zest: inspired by European beer gardens 
  • Pork Salami with Rye Whiskey and Orange: inspired by an Old Fashioned cocktail 
  • Pork Salami with Mezcal and Lime: inspired by cocktails with the smoky spirit