NEW YORK – Gotham Greens is planning to open its latest state-of-the-art greenhouse later this year on the West Coast.
Located in Solano County, Calif., the first phase of Gotham Greens’ 10-acre greenhouse facility is expected to open in 2021 and will enable the company to deliver fresh, greenhouse-grown leafy greens to more retailers, foodservice operators and consumers on the West Coast.
“We are proud to bring Gotham Greens to the West Coast and partner with one of the highest ranked agricultural research centers in the world to advance the entire agriculture system,” said Viraj Puri, co-founder and chief executive officer of Gotham Greens. “California is responsible for growing one-third of the country’s vegetables and two-thirds of the nation’s fruits, yet in recent years, issues surrounding drought, food safety and worker welfare have demonstrated the need for continued innovation. Gotham Greens offers consumers clean, safe and sustainably-grown leafy greens, herbs and versatile, time-saving plant-based dressings, dips and cooking sauces.”
The greenhouse will be located near the University of California Davis (UC Davis). The University of California Agriculture and Natural Resources (UC ANR) and the UC Davis College of Agricultural and Environmental Sciences (UCD CAES) have entered into a partnership with Gotham Greens to advance research and innovation in the areas of indoor agriculture, advanced greenhouse technology and urban agriculture.
The new greenhouse facility enables opportunities for Gotham Greens and the University of California system to collaborate on research and innovation focused on advancing the science, workforce, technology and profitability of indoor agriculture globally.
“We are building a Controlled Environment Agriculture Consortium to support and advance the indoor farming industry, grow more fresh produce on less land and create new jobs for Californians,” said Gabriel Youtsey, UC ANR chief innovation officer. “Gotham Greens is an anchoring partner of this research and industry collaboration that we hope will spur innovation, create a new indoor farming workforce and support industry growth.”