CHICAGO – IRI will host a webinar presentation of its Fresh Foods Spotlight: Produce in 2021 and Beyond report on Feb. 24. The webinar will give viewers a closer look at the pandemic-impacted retail sales of produce and where performance is headed, including the messages to emphasize to consumers as we get further into 2021.
The session is designed for retailers and suppliers who work in fresh foods and/or fruits and vegetables in other aisles (including frozen and canned), as well as anyone looking to understand the latest fruit and vegetable trends.
Presenters will include IRI’s Jonna Parker, principal of IRI’s Fresh Center of Excellence, and Robert Morales, principal and team lead of produce.
The webinar will begin at 1 p.m. on Feb. 24. Registration can be found here.