MENOMONEE FALLS, WIS. - Alto-Shaam is hosting a series of solution-based webinars to help its customers address key challenges facing the industry.
Each webinar, hosted via Zoom, will be approximately 30 minutes long and feature live product and service demonstrations. The recorded webinars will also be featured on Alto-Shaam’s website, allowing customers to easily access self-serve content at their convenience.
Planned webinar topics range from a selection of best practice webinars – for example how to introduce a curbside foodservice program – to specific advice and solutions to help the foodservice industry navigate its way through the latest COVID-19 guidelines.
Upcoming webinars include:
Options for a Safer More Profitable Supermarket Chicken Program, on Sept. 1 at 11 a.m. CDT.
How to Get Your Made-to-Order Pizza Program Running, on Sept. 15 at 11 a.m. CDT
“COVID-19 has impacted almost everyone’s way of work, including us here at Alto-Shaam,” said Rocky Rockwell, corporate executive chef at Alto-Shaam. “We knew we had to quickly adapt while keeping our promise to our global customers and partners to deliver the highest quality support and service they need in order to succeed. We hope our webinar series will provide additional support to our customers throughout the complete sales cycle and provide them with practical insights to enhance their foodservice operation.”
Registration for the company’s virtual events can be found here.