MADISON, WIS. - The International Dairy Deli Bakery Association is hosting three webinars within the next month. The lineup includes:
Food Safety Management Can Be a Risky Business – June 30, 12 p.m. CDT
Food safety is a fundamental component of all businesses operating in the retail food space, and having a food safety management plan in place is vital in helping to ensure that the food produced, sold and consumed by shoppers is safe to eat. Join SCS Global Services and learn about the concept of risk assessment and management and its application in driving food safety (HACCP), food defense (TACCP) and food vulnerability (VACCP) as a cohesive tool in a food safety management system.
COVID-19 Impact Report, July 1, 11 a.m. CDT
Industry members are experiencing disruptive business impacts that necessitate actionable insights and solutions. IDDBA has partnered with 210 Analytics and IRI to bring updates on the COVID-19 pandemic focused specifically on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. Join IDDBA for insights on the latest report.
The Impact of COVID-19 on the Digital Supply Chain, July 21, 12 p.m. CDT
In light of the generational change that COVID-19 has unleashed on the grocery industry, it’s become apparent that there’s significant opportunity to seek a view into the digital food supply chain. The key word is digital, and that’s based on the transformation the shopper has undergone. As more and more shoppers move to digital, requests for online shopping, order pick-up at the store, and home delivery have increased substantially. This trend requires changes in both business process and especially in the supply chain.