MADISON, WIS. - The International Diary Deli Bakery Association (IDDBA) is hosting three webinars during the month of June: 

June 4, 11 a.m. CT:  COVID-19 Impact Report Review 

Industry members are experiencing disruptive business impacts that necessitate actionable insights and solutions. With that in mind, IDDBA has partnered with 210 Analytics and IRI to bring updates on the COVID-19 pandemic focused specifically on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors.  

To register, click here. 

June 23, 12 p.m. CT: Change the Cheese, Change the Recipe 

Shoppers are looking for creative ideas for at-home meals, and one ingredient in particular can make an ordinary dish extraordinary: cheese. Join Michael Landis of MICHAEL LANDIS LLC, Food & Beverage Educational Services, as he shows how using different types of cheeses in the same recipes can create new flavor profiles and tastes. Retailers can share these with customers and drive even more interest in the store’s cheese offerings. 

To register, click here. 

June 30, 12 p.m. CT: Food Safety Management Can Be a Risky Business 

Food safety is a fundamental component of all businesses operating in the retail food space, and having a food safety management plan in place is vital in helping to ensure that the food produced, sold and consumed by shoppers is safe to eat. Join SCS Global Services and learn about the concept of risk assessment and management and its application in driving Food Safety (HACCP), Food Defense (TACCP) and Food Vulnerability (VACCP) as a cohesive tool in a Food Safety Management System. 

To register, click here.