UPPER SADDLE RIVER, NJ – The Food Institute is hosting a new webinar, “COVID-19: Regulatory Responses Affecting the Food and Agriculture Sector,” on Tuesday, May 12 at 1 p.m. EDT. 

The webinar will take a look at how the US regulatory response to COVID-19, such as policies and practices implemented by the United States Department of Agriculture, Federal Drug Administration, Occupational Safety and Health Administration, Department of Homeland Security and Department of Transportation, has impacted the food and agriculture industries. 

Hosted by John Dillard and Mason Weeda, principals at OFW Law, the webinar will cover new policies on inspections, guidelines and best practices for food and worker safety and relief for producers.  

The seminar costs $99, and registration can be found here