MADISON, WIS. - The International Dairy Deli Bakery Association (IDDBA) has a lineup of webinars scheduled during May. Upcoming webinars include: 

Weekly COVID-19 Impact Report 

IDDBA has partnered with 210 Analytics to bring industry members weekly insights every Thursday on how the coronavirus (COVID-19) pandemic is impacting the bakery, dairy, deli meat, deli cheese and deli-prepared categories.  

April 30, 11 a.m. CDT, register here

May 7, 11 a.m. CDT, register here

May 14, 11 a.m. CDT, register here

Non-GMO and USDA Organic Choosing the Right Label for You 

Non-GMO Project Verified and USDA Organic are compatible labeling programs with some overlaps in process and applicability. In this webinar IDDBA will go over the evaluation and labeling requirements for each program and how to choose which programs to participate in. 

Wednesday, May 6, 12 p.m. CDT, register here

How COVID-19 Shopper Behavior is Impacting Dairy, Deli and Bakery 

The COVID-19 outbreak has led to key learnings about foods across the grocery store, especially fresh perimeter departments. In this webinar IDDBA is partnering with IRI to bring insights about: 

  • The dairy, deli and bakery categories that played a significant role in the early, middle and most recent days of the pandemic and what categories suffered. 

  • How baskets and channel buying in these departments are different from pre-COVID-19 behaviors. 

  • How income, locality and health and wellness attitudes are impacting what is purchased in dairy, deli and bakery as well as total fresh. 

  • Key learnings for the industry from this unique situation, including the opportunities ahead for retailers and suppliers within dairy, deli and bakery. 

Wednesday, May 13, 12 p.m. CDT, register here