WASHINGTON, D.C. – Amid the coronavirus (COVID-19) pandemic the US Department of Agriculture (USDA) is ensuring the safety and timely delivery of the US food supply. 

The USDA’s Food Safety and Inspection Service, Animal and Plant Health Inspection Service and Agricultural Marketing Service are committed to ensuring the health and safety of employees and maintaining the movement of America’s food supply from farm to fork.  

“These agencies are prepared to utilize their authority and all administrative means and flexibilities to address staffing considerations,” said Mindy Brashears, USDA deputy under secretary for food safety and Greg Ibach, USDA under secretary for marketing and regulatory programs. “Field personnel will be working closely with establishment management and state and local health authorities to handle situations as they arise in your community.” 

Brashears and Ibach highlight the importance of communication between the industry and the government. The agency will continue to ensure that grading and inspection personnel are available and recognizes the importance of ensuring access to food during the COVID-19 crisis. 

“These agencies are prepared to utilize their authority and all administrative means and flexibilities to address staffing considerations,” USDA officials said. “Field personnel will be working closely with establishment management and state and local health authorities to handle situations as they arise in your community.”