5 Generation Bakers rolled out the Jenny Lee Sticky Bun—a heat-and-eat single cinnamon bun topped with honey-walnut schmear—on Feb. 11.  

“We’ve been an emerging brand in the all-natural cinnamon swirl bread space for ten years,” says Cody Baxter, director of marketing at 5 Generation Bakers. “The Jenny Lee Sticky Bun is a natural extension of our trusted brand and we’re excited to showcase our baking experience alongside our research and development capabilities and get this innovative product into the hands of consumers.”  

The new product features an environmentally friendly, compostable cup and recyclable lid, along with graphics designed to stand out to customers. 

The 3-ounce bun is available to order now with a suggested MSRP of $2.99. Learn more here