The market research company IRI and The Food Industry Association (FMI) are hosting a webinar at 1 p.m. CT Feb. 25.
Hosted by Rick Stein, Vice President of Fresh Foods of FMI; Sally Lyons Wyatt, Executive Vice President and Practice Leader of IRI; and Jonna Parker, Principal of IRI’s Fresh Center of Excellence, the TED-talk style webinar introduces the 2020 Top Trends in Fresh series.
“Since 2016, IRI has tracked the Top Trends in Fresh,” according to IRI. “As we look to a new decade, it is imperative to understand the evolution of these trends as they relate to health, technology, convenience and more.”
According to IRI, ‘Top Trends in Fresh: Preparing for a New Decade and Beyond’ will provide actionable takeaways for fresh food retailers and manufacturers.
To register, or for more information click here.