A fast-casual restaurant will be among the value-added amenities of a new Save Mart flagship store in Modesto, California.
The restaurant, called The Tipping Point, will feature indoor and outdoor garden seating and tri-tip barbecue served five different ways—wet or dry sandwich, torta, taco or salad alongside street corn, churros and other favorite side dishes.
“We have a strong identification with how good food brings people together—and tri-tip is a staple in the Central Valley,” says Nicole Pesco, Save Mart’s CEO. “The Tipping Point gives the community a new gathering spot to enjoy this amazing food in a comfortable atmosphere—and you won’t have to clean the grill at the end of the evening.”
In the coming weeks, The Tipping Point food menu and other signature prepared foods from throughout the new store’s hot bar and service deli will be available for on-demand delivery by DoorDash.
The Tipping Point also will have a wide selection of local beer and wine on tap. When the store opens, it will feature Dust Bowl, Blaker Brewery, Heretic, Drakes, 21st Amendment, and Tioga. It will also host four William Hill and Louis M. Martini wines on tap, along with a variety of bottled wines.
The Save Mart Companies operates 83 Save Mart stores throughout California and Northern Nevada.