3 Fellers has announced that its gluten-free desserts and other baked goods are now available in the Southern Pacific Region of Whole Foods grocery stores. The Virginia-based gluten-free food manufacturer currently offers a variety of brownies, bars, mini-pies and rolls in bakery sections of several grocery store chains, including Whole Foods.
"There is a growing demand for our products as more people aware of the limitations of Celiac disease discover that not all breads and desserts have to be off-limits," said Mike Feller, president of 3 Fellers. "Armed with a team of bakers with culinary backgrounds, we produce premium products that taste great, whether people are specifically looking for gluten-free foods or not."
Working with seven distributors, 3 Fellers gluten-free products are available in more than 20 states across the country. The company's retail products are currently in stores throughout the Mid-Atlantic, South and Southeast, and expanding into the West and Midwest. Whole Foods stores in Southern California, Arizona and Nevada now feature the gluten-free desserts.
3 Fellers baked goods are fully certified by the Gluten Intolerance Group of North America and are growing in popularity in the food service industry, serving restaurants, hotels and universities. Menu items available for food service include an array of desserts, sandwich breads, rolls, pizza crusts, sub rolls and muffins.
3 Fellers (http://3fellersbakery.com) is a family-owned gluten-free bakery and manufacturer based in Goochland, Virginia. It uses all-natural ingredients to make the highest quality wholesale gluten-free baked goods and desserts, including gluten-free brownies, dinner and sandwich rolls, dessert bars, mini-pies, sandwich breads, pizza crusts, sub rolls and muffins. The company is fully certified by the Gluten Intolerance Group of North America and the Gluten Free Certification Organization (GFCO). 3 Fellers is a local sponsor for the West End Gluten Intolerance Group. Delight Gluten Free Magazine named 3 Fellers as one of the Best Gluten-Free Bakeries in America in 2013.