Plant-based specialist Before the Butcher is introducing the first plant-based chicken and turkey burgers to retail markets.
Before the Butcher’s UNCUT Savory Chicken Burger and UNCUT Roasted Turkey Burger join the company’s popular plant-based UNCUT Beef Burger and its award-winning UNCUT Breakfast Sausage Patty. The new products will be in retail meat cases in late 2019.
“The variety of plant-based products we offer separates the UNCUT line from all other meat alternative options,” says Danny O’Malley, founder and president of Before the Butcher. “Our new chicken and turkey burger products provide delicious variations to the market, which has seen limited product choices despite explosive consumer demand and growth.”
As with all UNCUT products, Before the Butchers’s turkey and chicken burgers are 100% plant-based, gluten-free, non-GMO, and made from a proprietary combination of soy, coconut and canola oils, with natural seasonings. Each serving contains 7 to 18 grams of plant protein, has significantly less sodium than other meatless burgers at just 150-200 grams, and delivers the flavor, texture and experience of traditional animal-based burger products.