Angelic Bakehouse, a leading producer of sprouted whole grain products, is proud to announce that it has expanded its national distribution to include Sprouts Farmers Market. The increased distribution will aid in satisfying growing consumer demand for great tasting, nutritionally credible products.
Known for offering fresh, natural and organic foods at great prices, Sprouts Farmers Market locations are currently carrying nine SKUs of the Angelic Bakehouse line, including the company's newest product, Flatzza crusts– a sprouted whole grain, ready-made pizza crust.
"We are thrilled to be in Sprouts Farmers Market," says Jenny Marino, President and Chief Executive Officer of Angelic Bakehouse. "Our mission is to change the way consumers think about breads – you can have healthy options without sacrificing taste, even though many shoppers think they have to choose between the two. By adding our products on the shelves at Sprouts Farmers Market, we continue to show more people that being healthy can be an experience that they look forward to."
Sprouted whole grain products have seen a quick increase in popularity with both mainstream and health-conscious consumers due to superior nutritional benefits, a low glycemic index, higher protein values and ease of digestion. "Not only are our sprouted whole grain products better for you nutritionally compared to products made with traditional flour," says Marino, "but we only use pure, non-GMO ingredients."
Angelic Bakehouse products are available in Sprouts Farmers Market locations across nine states, including California, Arizona, Nevada, New Mexico, Utah, Colorado, Kansas, Nebraska and Texas.