Now through June, Cookie Chips will launch an instore tasting initiative with retail partner Whole Foods, at select locations. 19 stores in Florida, 28 throughout the South and 34 locations in the North Atlantic region will see customers enjoying all flavors for free, as they shop. Consumers will be able to have a one on one experience with Cookie Chips before they buy. In store demos are widely known to boost sales over time and offer brands instant, on the ground feedback from consumers. 

“We appreciate our partnership with Whole Foods, as their brand mirrors our message of commitment to quality and to healthy and natural ingredients,” adds Joanne Adirim, founder of HannahMax Baking, the parent company of Cookie Chips. “We are very excited to test Cookie Chips on the ground with their loyal shoppers; and we predict a long and happy marriage between our two companies.”

Cookie Chips marry the satisfying crunch of a chip with the irresistible flavor and aroma of a classic cookie.    Made with only the finest, all-natural ingredients – milled cane sugar, rBST hormone-free butter, cage-free eggs, and pure Bourbon vanilla to name a few - this snack/dessert hybrid brings homemade quality to supermarket shelves.   But just as important is what’s left out of the recipe.   Cookie Chips never contain trans fats, artificial flavors or colors, preservatives or GMOs.

Cookie Chips are available at Whole Foods, Tom Thumb, Piggly Wiggly, Fairway, Gelson’s, Safeway, Vons, Pavilions, Dominick’s and New York City’s iconic Zabars, and at specialty grocers and gourmet stores across the U.S.   To find a location near you or to purchase online,