A new crack at yogurt
An innovative alternative to traditional drinkable yogurts is Eggurt, made from pasteurized egg white. With 16 grams of protein and probiotics, the Portland, Ore.-based brand is free of dairy, gluten and soy. Flavors include vanilla, strawberry, mixed berry and mango.
Shunsuke Ishida, head of new business development at Henningsen Foods, said he developed the product to fill a gap in the marketplace for a high-protein, dairy-free ready-to-drink yogurt made with eggs.
READ MORE: Catch of the day