Hayward, California-based Sugar Bowl Bakery is rolling out three new fritter flavors.
Sugar Bowl, known for its madeleines, bite-size brownies and 600-layer Petite Palmiers, introduced its new fritter flavors — blueberry, cherry and peach — at the 2018 Private Label Manufacturing Association’s annual show in Chicago.
The new flavors follow the release of Sugar Bowl’s apple fritter in 2017.
“With the launch of the peach, cherry and blueberry fritters, we are now bringing our customers the flavors of every season—apple for fall, blueberry for winter, cherry for spring and peach for summer,” says Andrew Ly, CEO of Sugar Bowl Bakery. “After the immediate success that we saw with our Apple Fritters, we’re excited to bring these new flavors into retailers so that everyone—no matter their favorite fruit—can experience the delight of biting into a Sugar Bowl Bakery Fritter.”