Brentag Group — a leading provider of food ingredients to markets around the world — announced on Wednesday that it is launching Brenntag Food & Nutrition.
The company's food and beverage specific capabilities in 73 countries, with more than 750 dedicated employees and 28 food application and development centers will be drawn together in one coordinated business unit and management.
“Brenntag Food & Nutrition is the perfect combination of specialized support for the Food & Nutrition market, distribution capabilities and Brenntag legacy, it is true value. We want our partners to sense that difference, to sense the difference we can make to their product and their business”, says Tom Corcoran, vice president of food and nutrition for Brenntag Group “Our biggest asset, however, is our team who shares a common passion for food & nutrition. We aspire to be a living network, sharing best practices, knowledge and insights and ultimately turning trends into marketable products for our partners.”
Food & Nutrition will have its own structure within the Brenntag organization, with Corcoran leading the business, overseeing global targets, strategy and marketing. Brenntag's four regions are each covered by a vice president — Frank have for Europe, Middle East and Africa; Margaret Chua for Asia Pacific; Larry Davis for North America; and Tomas Navarro for Latin America.