Columbus Craft Meats is upping its snack game with new products.

The Hayward, California-based company, a Hormel Foods subsidiary, is now offering its four most popular salami products in a snack-size format:

• Original Italian Dry Salame;
• Genoa Salame;
• Pork Raised Without Antibiotics Ever Uncured Italian Dry Salame; and
• Pork Raised Without Antibiotics Ever Uncured Pepperoni.

That line expansion follows the May launch of three Salami & Cheese Snacks products:

• Pork Raised Without Antibiotics Ever Uncured Genoa Salame paired with Provolone Cheese;
• Pork Raised Without Antibiotics Ever Uncured Genoa Salame paired with Provolone Cheese; and
• Pork Raised Without Antibiotics Ever Uncured Italian Dry Salame paired with White Cheddar Cheese. 

"Innovation drives our company's growth, and snacks have played a large role in that growth since 2016," says Lauren Keller, senior brand manager at Columbus. "Since then, the Columbus brand has grown 18 percent.”