“The Future of Restaurants” will be the theme of the SuperSession at the National Restaurant Association’s annual show in Chicago May 19-22.
Global futurist and innovation expert Daniel Burrus; John Miller, CEO of CaliBurger and Cali Group; and John Ha, CEO of Bear Robotics will be the scheduled speakers at the event. Facial recognition, robotics and other tech- and non-tech solutions will be among the topics discussed.
Burrus will kick off the session by offering his predictions for the restaurant industry. A panel discussion featuring all three speakers will follow.
Burrus’s company, Burrus Research, monitors global advancements in technology-driven trends to help clients profit from technological, social, and business forces that are converging to create opportunities.