Hummus specialist Blue Moose of Boulder has unveiled two new flavors in its Organic Hummus line.
The addition of Lemon Turmeric and Beet Balsamic gives Boulder, Colorado-based Blue Moose seven flavors in the line. The company also makes dips, spreads, salsas and a pesto.
Blue Moose decided to make a hummus with turmeric because of its nutrient high content and anti-inflammatory capabilities. Beets and balsamic vinegar were chosen in part because of their high levels of antioxidants.
"We are constantly innovating to bring to market unique products and flavors that will resonate and inspire our customers," says Tenley Satre, president of Blue Moose. "We're thrilled to incorporate nutrient-rich and colorful ingredients like turmeric and beets into our portfolio of organic hummus."