The Blue Ridge Grocery began operations under the capable hands of Danny Mellman and Michelle Moran. The store is a combined dream of Danny and Michelle and is modeled after the Mercat de la Boqueria in Barcelona, Spain. It's a bustling space for daily shopping, daily cooking and to honor and celebrate food and dining.
Two women, one who loves baking and the other who loves making coffee, anchor the grocery which will serve breakfast, made-to-order sandwiches and salads for lunch and all-day snacks. Local farmers and purveyors will supply the grocery, including a Community Supported Agriculture (CSA) program for weekly boxes to be picked up. Also, fresh flowers from a local farmer, fresh from-scratch breads and pastries, locally roasted and brewed coffee and house-cured meats and pickled items.