Rastelli Food Group has always believed that great meat doesn’t need a lot of help — but when you do it right, a great marinade can take it to the next level, said Ray Rastelli Jr., president.

Rastelli’s is excited about several new additions to its Ready in Minutes Marinated Meat program, from globally inspired flavors like Korean BBQ and Caribbean Jerk to classic favorites like lemon herb chicken thighs and bourbon black pepper pork chops.

“We’re focused on helping our retail and foodservice partners meet today’s consumer demand for high-quality, ready-to-cook solutions — all made with real ingredients, clean labels, and packaging that’s optimized for shelf life,” Rastelli said. “We’re not just chasing trends — we’re delivering restaurant-quality flavor, with the trust and transparency Rastelli’s is known for.”

Over the years, the company has evolved from a traditional lineup of simple marinades to a much broader and more sophisticated portfolio. As consumer tastes have grown more adventurous — and expectations for clean-label products have risen — Rastelli’s has expanded its offering to include world flavors and time-saving formats.

“One thing that hasn’t changed is our approach: we always start with premium proteins, and we marinate to enhance, not to mask. Our customers know that when they put Rastelli’s on their shelves they’re offering products with integrity, consistency, and exceptional eating experiences.”