Egg Replace from Ardent Mills is an egg alternative that can replace up to 100% of eggs while helping to maintain taste, functionality and performance. It not only cuts down on dried and liquid egg use by up to 100%, but the ingredient is also vegan, gluten-free and made without soy and artificial ingredients or additives.

“For manufacturers, replacing eggs has traditionally meant trade-offs, but Egg Replace changes that,” explained Angie Goldberg, chief growth officer, Ardent Mills. “It delivers the taste, texture and performance of eggs while helping customers streamline formulation, reduce costs and navigate supply chain challenges all while meeting the growing demand for plant-based ingredients.”

Egg Replace can be used in multiple bakery applications, including cakes (25% to 50% reduction), cake donuts (25% to 50% reduction), cookies (100% reduction), muffins (100% reduction) and pancakes (100% reduction).

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