Thomas’ looks to give consumers a great start to their days with its newest product – Thomas’ High Protein Bagels. Featuring 20 grams of protein per bagel, the product offers a convenient and nutritious high-protein breakfast with great taste.

Thomas’ High Protein Bagels are available in two classic flavors — Plain and Everything. The plant-based protein blend of soy protein isolate, pea protein isolate and fava bean proteins ensure a complete amino acid profile as well as a satisfying texture.

“Today’s consumers are looking for convenient, protein-rich options that don’t compromise on taste,” says Jinder Bhogal, senior brand manager for Thomas’. “Our new High Protein Bagels offer consumers variety with a breakfast solution that’s not only packed with nutrition but also rooted in the iconic flavor Thomas’ is known for.”

“We set out to create a protein-forward product that fits into real life — whether you’re topping it with cream cheese, eggs or avocado – it’s versatile, satisfying and designed with wellness in mind,” adds Nicole Alper, innovation manager.

Available now in the Northeast with national retail distribution by October 2025, Thomas’ High Protein Bagels can be purchased for a suggested retail price of $5.99.