LEESBURG, IND. – Maple Leaf Farms announced a new social media content series designed to help foodservice operators with labor-saving solutions for preparing duck dishes.

“Foodservice Cooking with Liv” will be a weekly series featuring one-minute posts on Instagram highlighting foodservice batch recipes and preparation tips. Starting in April, the series will focus on Maple Leaf Farms Sous Vide Duck Breast, a versatile, fully cooked product that is easy to prepare as an entrée or an addition to appetizers, salads, pasta, and other dishes, according to the company.

“Our Cooking with Liv social media series has been inspiring consumers with duck preparation tips and unique recipes for years,” said Olivia Tucker Ruddell, director of marketing at Maple Leaf Farms. “Now we want to offer menu and labor-saving solutions to culinary professionals through our Foodservice Cooking with Liv series.”

Ruddell said the series will introduce chefs and restaurateurs to time-saving tips and product recommendations to help industry professionals maximize their savings and back of house efficiency. To encourage trials, culinary professionals will be eligible for an exclusive $30 per case rebate on Maple Leaf Farms’ Labor Saver line of products through participating foodservice distributors for a limited time to make it easier for operations to incorporate Foodservice Cooking with Liv ideas into their menus this summer.

“Because our sous vide duck breast can be prepared and incorporated into a menu in a myriad of ways, it is a great way to kick off this new series,” Ruddell said. “It is a high-quality product that is simple to prepare and portion, making it a great solution for foodservice operators.”

Maple Leaf Farms Labor-Saver line is available for purchase through foodservice distributors. Maple Leaf Farms is a leading producer of quality duck products, supplying retail and foodservice markets throughout the world with innovative, value-added foods.